Tuna Cakes

Name: Tuna Cakes
Ingredients: 3 Eggs; 1 teaspoon Lemon Juice; 3 tablespoons Parmesan Cheese [grated]; 3/4 cup Bread Crumbs (Italian); 1 teaspoon Old Bay Seasoning; 4 cans Tuna [drained]; 2 teaspoons Dijon Mustard; 1/4 cup Onion [diced]; 1/4 cup Celery [diced]; 1/4 teaspoon Pepper; 1/4 teaspoon Dill; 4 tablespoons Olive oil

12 ingredients

3 steps

Ingredients

3 Eggs
1 teaspoon Lemon Juice
3 tablespoons Parmesan Cheese [grated]
3/4 cup Bread Crumbs (Italian)
1 teaspoon Old Bay Seasoning
4 cans Tuna [drained]
2 teaspoons Dijon Mustard
1/4 cup Onion [diced]
1/4 cup Celery [diced]
1/4 teaspoon Pepper
1/4 teaspoon Dill
4 tablespoons Olive oil

Directions

1

1. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
2

2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
3

3. Heat vegetable oil in a skillet over medium heat. Fry patties until golden brown, about 5 minutes per side.