Tuna Cakes

Ingredients

• FOR THE TUNA CAKES:
• 2 Tablespoons Olive Oil
• 1 whole Medium Onion, Minced
• 1/2 whole Medium Red Bell Pepper, Minced
• 2 cloves Garlic, Minced
• 1 whole Large Egg, Beaten
• 1 can ( 6 Oz. Can) Tuna, Drained
• 1/4 cups Breadcrumbs
• 1/2 teaspoons Salt
• 1/8 teaspoons Black Pepper
• 2 Tablespoons Canola Oil, For Shallow Frying
• FOR THE REMOULADE SAUCE:
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Plain Greek Yogurt
• 1 Tablespoon Minced Fresh Parsley
• 2 teaspoons Ketchup
• 1 teaspoon Whole Grain Mustard
• 1 teaspoon Hot Sauce (more Or Less To Taste)
• 1 teaspoon Lemon Juice
• 1/4 teaspoons Paprika
• 1 pinch Salt
• 1 pinch Black Pepper