Tuna Cakes

Directions

1. 1
   Combine drained cans of tuna with mayo, yogurt, mustard, bread crumbs, and onions.
2. 2
   (You can prepare this however you usually make your tuna fish sandwiches, but these are the main ingredients I used.)
3. 3
   Form the tuna mixture into four equal-sized patties.
4. 4
   Top each patty with a sprinkling of more bread crumbs.
5. 5
   Heat a pan with olive oil, a few turns of the pan.
6. 6
   Place patty, bread crumb side down, in the hot oil.
7. 7
   While the patty is browning, top the other side with bread crumbs.
8. 8
   Cook on each side about four minutes, until the outside is crisp.
9. 9
   Transfer to a plate and serve with your favorite dipping sauce.