Tuna Cakes

8 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can light chunk tuna in water, drained and flaked
  • 1 cup shredded cheddar cheese
  • 12 cup shredded carrot
  • 1 stalk celery, chopped
  • 6 ounces savory herb stuffing mix
  • 13 cup mayonnaise
  • 34 cup water
  • 12 cup onion, minced (optional)

Directions

  1. 1
    Mix all ingredients and refrigerate for 15 minutes.
  2. 2
    Spray baking sheet with nonstick cooking spray.
  3. 3
    Form into about 12 patties and place onto pan.
  4. 4
    Bake at 350 for 10 minutes.

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