Tuna Cakes

5 ingredients
3 steps

Ingredients

  • 6 1/2 oz. can tuna, drained
  • 1 egg, beaten
  • 12 saltine crackers
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape into 6 patties.
  3. 3
    Fry in 10-inch skillet over medium heat in 1 teaspoon margarine until browned. (Can substitute canned salmon for tuna.)

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