Tuna Cakes Salad
15 ingredients
1 steps
Ingredients
- 2 cans 4.5 ounces of Albacore Tuna in Water.
- 1 scallion (Green Onion)
- 2 garlic cloves finely chopped.
- 1/4 Red bell pepper finely chopped
- 1 tbsp Mayonnaise
- 1 tbsp Yellow Mustard
- 1 tsp Paprika
- 1/4 medium onion finely chopped.
- 2 eggs
- 1 celery stack finely chopped.
- Extra virgin Olive oil
- Salt and pepper to taste
- 1 bag fresh mixed greens
- Ranch Dressing to taste
- Parmessano Regianno Shavings.
Directions
-
1{"0":"Yield \t10 CAKES","1":"Cooking Time:\t30 minutes","2":"Preparation time: 5minutes","4":"Combine all ingredients in a bowl, and with your hands make little balls, to then form them into patties, while doing that heat the olive oil, so you can lay the patties, cook for about 2 to 3 minutes each patty, turning once or twice until golden brown. Once cooked arrange greens at the bottom of a plate lay down the cakes on top of the greens, add your dressing sprinkle with shavings of Parmessano Regiano Cheese."}
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