Tuna Casserole

8 ingredients
4 steps

Ingredients

  • 1 large can tuna fish
  • 1 can cream of mushroom soup
  • 1 large box Kraft macaroni and cheese dinner
  • 3/4 c. celery
  • 1/2 c. onion
  • 2 c. frozen or canned peas, drained
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Make macaroni and cheese according to package directions.
  2. 2
    If peas are frozen, cook and drain.
  3. 3
    Cook celery and onion and drain. Add all ingredients.
  4. 4
    Bake at 350° for 35 minutes in large baking dish.

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