Tuna Casserole

6 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed mushroom soup (undiluted)
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained
  • 1 (8 oz.) can peas, drained
  • 2 Tbsp. sliced pimento stuffed olives
  • 2 c. corn chips, crushed

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In 1 1/2-quart casserole combine soup with milk, mixing until smooth.
  3. 3
    Add tuna, peas and olives, mixing well.
  4. 4
    Top with corn chips.
  5. 5
    Bake uncovered 25 minutes.

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