Tuna Casserole
8 ingredients
7 steps
Ingredients
- 8 oz. pkg. noodles
- 1 (12 1/2 oz.) can tuna
- 1 (4 oz.) can mushrooms
- 1 1/2 c. sour cream
- 3/4 c. milk
- 1/4 c. dry bread crumbs
- 1/4 c. grated cheese
- 2 Tbsp. melted butter
Directions
-
1Heat oven to 350°.
-
2Cook noodles as on package; drain.
-
3Mix noodles, tuna, mushrooms, sour cream and milk in ungreased casserole dish.
-
4Mix bread crumbs, cheese and butter in separate dish.
-
5Spread over tuna and noodle mixture.
-
6Bake uncovered about 35 minutes or until hot and bubbly.
-
7Makes 6 servings.
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