Tuna Casserole

8 ingredients
7 steps

Ingredients

  • 8 oz. pkg. noodles
  • 1 (12 1/2 oz.) can tuna
  • 1 (4 oz.) can mushrooms
  • 1 1/2 c. sour cream
  • 3/4 c. milk
  • 1/4 c. dry bread crumbs
  • 1/4 c. grated cheese
  • 2 Tbsp. melted butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook noodles as on package; drain.
  3. 3
    Mix noodles, tuna, mushrooms, sour cream and milk in ungreased casserole dish.
  4. 4
    Mix bread crumbs, cheese and butter in separate dish.
  5. 5
    Spread over tuna and noodle mixture.
  6. 6
    Bake uncovered about 35 minutes or until hot and bubbly.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try