Tuna Casserole

8 ingredients
3 steps

Ingredients

  • 1 can chow mein noodles
  • 1 can condensed cream of mushroom soup
  • 1 can chunk-style tuna
  • 1 cup celery, diced
  • 1/4 cup minced onion
  • 3/4 cup cashew nuts
  • 1/2 cup milk
  • dash of pepper and salt

Directions

  1. 1
    Set aside 1/2 cup of chow mein noodles to use as topping. Combine remainder of noodles, cream of mushroom soup, tuna, celery, onion, nuts, milk and seasoning.
  2. 2
    Put in casserole and sprinkle top with remained noodles.
  3. 3
    Bake uncovered at 350° preheated oven for 25 minutes.

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