Tuna Casserole
8 ingredients
3 steps
Ingredients
- 2 (6 1/2 oz.) cans tuna, drained
- 1/2 lb. egg noodles, cooked
- 1 (16 oz.) can peas
- 2 cans cream of mushroom soup
- 2 tsp. chopped onions
- garlic salt to taste
- pepper to taste
- 1/2 c. milk
Directions
-
1Cook noodles; drain tuna, peas and noodles.
-
2Mix all ingredients and bake in a large buttered casserole at 350° for 45 minutes.
-
3Can add chopped celery or green pepper.
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