Tuna Casserole
7 ingredients
6 steps
Ingredients
- 2 (6 1/2 oz.) cans tuna
- 2 c. shell noodles
- 3/4 stick margarine
- flour
- milk
- 2 Tbsp. mayonnaise
- salt and pepper to taste
Directions
-
1Cook noodles according to box.
-
2Drain tuna and set aside.
-
3Melt margarine and add enough flour to make thin gravy (this will start to thicken).
-
4Remove from heat and add milk to make it a white sauce.
-
5Add mayonnaise, salt and pepper.
-
6Mix in tuna and noodles. Bake at 350° for 30 minutes.
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