Tuna Casserole

7 ingredients
6 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna
  • 2 c. shell noodles
  • 3/4 stick margarine
  • flour
  • milk
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles according to box.
  2. 2
    Drain tuna and set aside.
  3. 3
    Melt margarine and add enough flour to make thin gravy (this will start to thicken).
  4. 4
    Remove from heat and add milk to make it a white sauce.
  5. 5
    Add mayonnaise, salt and pepper.
  6. 6
    Mix in tuna and noodles. Bake at 350° for 30 minutes.

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