Tuna Casserole

8 ingredients
3 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 can cream of chicken soup
  • 1 small onion
  • 1 can tuna fish
  • 1 c. milk
  • 1/2 stick oleo
  • 1 c. Cheddar cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles until done.
  2. 2
    Mix all ingredients together and put in well buttered casserole dish.
  3. 3
    Cook in a 325° oven for about 30 to 40 minutes or until bubbly and golden brown on top.

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