Tuna Casserole

8 ingredients
4 steps

Ingredients

  • 12 oz. pkg. egg noodles
  • 2 cans tuna, drained
  • 2 cans cream of mushroom soup
  • 8 oz. Cheddar cheese, grated
  • 6 oz. evaporated milk
  • 12 oz. water
  • salt and pepper to taste
  • potato chips

Directions

  1. 1
    Cook and drain noodles; mix in tuna, soup, cheese, milk, water, salt and pepper.
  2. 2
    Pour into large casserole dish.
  3. 3
    Slightly crush potato chips and put them about 1/4-inch thick on top of mixture.
  4. 4
    Bake at 325° until bubbly.

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