Tuna Casserole

9 ingredients
7 steps

Ingredients

  • 8 oz. medium egg noodles
  • 2 Tbsp. butter
  • 1 onion, chopped
  • 1/2 c. sliced celery
  • 10 3/4 oz. can cream of celery soup
  • 1 soup can measure of milk
  • 6 1/2 oz. tuna, drained
  • 2 Tbsp. diced pimento
  • 1 c. shredded cheese

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Stir in soup and milk.
  3. 3
    Mix well.
  4. 4
    Remove from heat and add tuna and pimento. Add cooked noodles and 1/2 cup cheese.
  5. 5
    Put mixture into a greased 2-quart casserole dish and bake for 25 minutes at 350°.
  6. 6
    Sprinkle with remaining cheese and bake 5 minutes longer.
  7. 7
    Serves 4 to 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
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Bowtie Noodles

Great Value

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sage and red onion stuffing mix

sage and red onion stuffing mix

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Dried egg product whole eggs

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