Tuna Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 4 eggs, well beaten
  • 2 (6 oz.) cans tuna
  • 1 c. celery, diced
  • 1 c. mayonnaise
  • 2 c. milk
  • 6 slices white bread, toasted and buttered

Directions

  1. 1
    Place bread in bottom of a 9 X 13 casserole dish.
  2. 2
    Mix remaining ingredients and spread on top.
  3. 3
    (Do not grease the pan.) Bake for 1 hour at 350°.
  4. 4
    Note:
  5. 5
    This is a double recipe, so it can easily be divided in half.

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