Tuna Casserole

8 ingredients
2 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 can tuna (6 1/4 oz.)
  • 1/2 c. mayonnaise
  • 1 c. sliced celery (optional)
  • 1/3 c. onion, chopped
  • 1/4 c. diced green pepper (optional)
  • 1/4 c. chopped red pepper or small jar, drained, pimento (optional)
  • 1 tsp. salt

Directions

  1. 1
    Cook and drain macaroni (until just tender).
  2. 2
    Combine macaroni with drained tuna (sprinkle on a little lemon juice), mayonnaise, vegetables and salt.

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