Tuna Casserole

13 ingredients
6 steps

Ingredients

  • 1 (170 g) can canned tuna
  • 2 tablespoons onions
  • 1 tablespoon green pepper
  • 34 cup cooked peas
  • 1 (10 ounce) can cream of celery soup
  • 13 cup milk
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 4 large potatoes
  • 4 tablespoons butter or 4 tablespoons margarine
  • 14 cup milk
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Mix all ingredients in a casserole dish.
  2. 2
    Top with whipped, creamed potatoes.
  3. 3
    Sprinkle a little paprika (approx.
  4. 4
    1/4 tsp) and parsley on top of potatoes if desired.
  5. 5
    Brown under broiler.
  6. 6
    (I use a gas stove, so it takes approximately 15-20 minute for mine to brown).

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