Tuna Casserole

8 ingredients
5 steps

Ingredients

  • 2 cups medium pasta shells
  • 2 (4 ounce) cans tuna
  • 2 (8 ounce) cans fat-free cream of chicken soup
  • 14 cup skim milk
  • 1 (2 ounce) can mushroom pieces
  • 1 (8 ounce) can peas
  • 12 cup shredded cheddar cheese
  • ruffles light potato chips

Directions

  1. 1
    Cook pasta.
  2. 2
    Combine with all other ingredients except the potato chips.
  3. 3
    Bake in oven until cooked fully through.
  4. 4
    Add potato chips to the top and put back in oven for 5 more minutes to crisp.
  5. 5
    ENJOY!

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

More Recipes to Try

Fabulous Mocha Brownie Cake

5 ingredients

Bailey'S Chocolate Mousse

11 ingredients

Mild Ballpark Mustard

4 ingredients

Chef Joey'S Vegan Chocolate Chip Cookies

8 ingredients

Ole! Fresh Salsa Verde

10 ingredients

Light & Easy Seafood Pasta

12 ingredients

Baked Pizza Sandwich

9 ingredients

Pot Roast

13 ingredients

Quiche With A Hash Brown Crust - Gluten Free

16 ingredients

Stuffed Wild Turkey

11 ingredients

Garlic And Jalapeno Dipping Sauce

11 ingredients

Meaty Slow Cooker Chili

17 ingredients