Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 (14 ounce) box pasta; 2 (6 ounce) cans tuna; 1 (15 ounce) can cream of mushroom soup; 34 cup milk; 15 -18 slices American cheese (depending on if you want to cut back on calories)

5 ingredients

12 steps

Ingredients

1 (14 ounce) box pasta
2 (6 ounce) cans tuna
1 (15 ounce) can cream of mushroom soup
34 cup milk
15 -18 slices American cheese (depending on if you want to cut back on calories)

Directions

1

Cook and drain the pasta.
2

In a seperate bowl mix the can of cream of mushroom soup with the milk.
3

In a casserole dish layer 1/3 of the cooked pasta mixed with 1/4 of cream of mushroom soup mixed with the milk.
4

Then layer 1 can of tuna.
5

Then layer 6 or 5 slices of cheese.
6

Repeat layers of pasta, tuna and cheese.
7

Then mix the last 1/3 of pasta with 1/4 of the soup and milk mix and pour on top.
8

Then layer last 6 or 5 slices of cheese.
9

Pour the last 1/4 of the soup and milk mixture on top.
10

Place cover on casserole dish and bake at 350 F for 1 hour.
11

Let cool for atleast 20 minutes to let the casserole solidify.
12

Then Enjoy.