Tuna Ceviche
8 ingredients
4 steps
Ingredients
- 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
- 1/2 of a Serrano pepper, very thinly sliced
- 1 lime, juiced
- 5 small leaves fresh mint
- 1 teaspoon black sesame seeds, plus more for garnish
Directions
-
1In medium bowl mix soy sauce, sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds together.
-
2Add diced tuna to bowl and toss with soy sauce mixture to coat.
-
3Mound equal amounts of tuna ceviche on top of 6 individual crackers, chips, or piles of micro-greens. Or you could use slices of roasted sweet potato for the base as Dos Caminos does.
-
4Garnish with black sesame seeds and a sliver of Serrano pepper.
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