Tuna Ceviche Cone

Name: Tuna Ceviche Cone
Ingredients: 8 to 10 ounces fresh sushi grade tuna; 1 lemon, juiced; 1 lime, juiced; 1 tablespoon sugar; 2 teaspoons rice wine vinegar; 1 teaspoon minced ginger; 3 teaspoons red onion, minced; 1 green onion, minced; 2 sprigs each, cilantro and parsley, leaves chopped; 6 waffle cones, store-bought

10 ingredients

7 steps

Ingredients

8 to 10 ounces fresh sushi grade tuna
1 lemon, juiced
1 lime, juiced
1 tablespoon sugar
2 teaspoons rice wine vinegar
1 teaspoon minced ginger
3 teaspoons red onion, minced
1 green onion, minced
2 sprigs each, cilantro and parsley, leaves chopped
6 waffle cones, store-bought

Directions

1

Dice the tuna, against grain, into 1/4-inch cubes.
2

In a bowl combine the lemon juice, lime juice and sugar.
3

Stir in the vinegar and whisk until incorporated.
4

Add the diced tuna, the ginger, red onion, green onion and herbs.
5

Allow the tuna to marinate* for up to 1 hour.
6

Drain the excess liquid from the tuna, scoop into cones and serve.
7

*The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna