Tuna Ceviche (Zwt-8)

Name: Tuna Ceviche (Zwt-8)
Ingredients: 12 cup orange juice; 14 cup rice vinegar; 14 cup light soy sauce; 1 teaspoon sambal oelek (Thai chili-garlic sauce); 1 tablespoon grapefruit juice; 1 lb sushi quality yellowfin tuna fillet, diced; 12 cup onion, thinly sliced; 14 cup radish, julienned; 12 cup watermelon, 1/4-in dice; 2 tablespoons chives, chopped; kosher salt (to taste)

11 ingredients

6 steps

Ingredients

12 cup orange juice
14 cup rice vinegar
14 cup light soy sauce
1 teaspoon sambal oelek (Thai chili-garlic sauce)
1 tablespoon grapefruit juice
1 lb sushi quality yellowfin tuna fillet, diced
12 cup onion, thinly sliced
14 cup radish, julienned
12 cup watermelon, 1/4-in dice
2 tablespoons chives, chopped
kosher salt (to taste)

Directions

1

*For the Sauce* - In a med bowl, combine all ingredients & vigorously whisk until a well-incorporated sauce forms.
2

*For the Tuna Ceviche* - In another bowl, combine the tuna, onion, radish & watermelon.
3

Hand toss until the ingredients are mixed well.
4

Pour 2/3 of the sauce over the ceviche & mix by hand to incorporate the vinaigrette.
5

Add additional sauce as desired.
6

Place 1/4 of the salad per plate & sprinkle the chives on top for garnish.