Tuna Cheddar Pie

Name: Tuna Cheddar Pie
Ingredients: 1 zucchini finely chopped (and/or canned mushrooms); 2 cups chopped onion; 1/4 cup margarine or butter; 2 (6-1/2 oz.) cans of solid white tuna, drained; 2 cups shredded cheddar cheese (8 oz.), divided; 3 eggs; 1 1/4 cup milk; 1 cup Bisquick baking mix; 1/8 tsp. pepper

9 ingredients

5 steps

Ingredients

1 zucchini finely chopped (and/or canned mushrooms)
2 cups chopped onion
1/4 cup margarine or butter
2 (6-1/2 oz.) cans of solid white tuna, drained
2 cups shredded cheddar cheese (8 oz.), divided
3 eggs
1 1/4 cup milk
1 cup Bisquick baking mix
1/8 tsp. pepper

Directions

1

Cook onions, mushrooms and zucchini in margarine until browned.
2

Sprinkle tuna, 1 cup cheese, and onion mixture into pie plate or square dish.
3

Beat eggs, milk, baking mix and pepper in blender. Pour over tuna.
4

Bake 45 minutes at 400° or until knife inserted into center comes out clean.
5

Add remaining cheese. Bake 3-5 minutes longer or until cheese is melted.