Tuna Cheese Flips

Name: Tuna Cheese Flips
Ingredients: 2 (6 1/2 oz.) cans tuna, drained and flaked; 1/8 tsp. lemon pepper (optional); 2 oz. (1/2 c.) shredded Monterey Jack or Cheddar cheese; 1/3 c. Miracle Whip or real mayonnaise; 2 Tbsp. finely chopped celery; 1 Tbsp. finely chopped onion; 1 (10 oz.) can Hungry Jack refrigerated big flaky biscuits; 1 egg, beaten, or 2 Tbsp. milk; 1 c. crushed potato chips

9 ingredients

11 steps

Ingredients

2 (6 1/2 oz.) cans tuna, drained and flaked
1/8 tsp. lemon pepper (optional)
2 oz. (1/2 c.) shredded Monterey Jack or Cheddar cheese
1/3 c. Miracle Whip or real mayonnaise
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped onion
1 (10 oz.) can Hungry Jack refrigerated big flaky biscuits
1 egg, beaten, or 2 Tbsp. milk
1 c. crushed potato chips

Directions

1

Heat oven to 375°.
2

In bowl, mix tuna (drained), lemon pepper, cheese, salad dressing, celery and onion.
3

Separate dough into 10 biscuits.
4

Press or roll each into a 5-inch circle.
5

Spoon about 1/4 cup tuna mixture onto the center of each biscuit.
6

Fold dough in half over filling; press edges with fork to seal.
7

Brush each biscuit with egg or milk.
8

Press both sides in crushed chips. Place on ungreased cookie sheet.
9

Make 2 or 3 (1/2-inch) slits in each top crust.
10

Bake at 375° for 18 to 24 minutes or until deep golden brown.
11

Makes 10 sandwiches.