Tuna Cheese Patties

Name: Tuna Cheese Patties
Ingredients: 1 can cream of mushroom soup (undiluted); 1 large can tuna, drained; 1 c. Triscuits, mashed; 1 egg, beaten; 2 Tbsp. onion, minced; 1/2 c. milk; 1 c. shredded Cheddar cheese; dash of pepper

8 ingredients

6 steps

Ingredients

1 can cream of mushroom soup (undiluted)
1 large can tuna, drained
1 c. Triscuits, mashed
1 egg, beaten
2 Tbsp. onion, minced
1/2 c. milk
1 c. shredded Cheddar cheese
dash of pepper

Directions

1

Add the milk to mushroom soup to make like gravy consistency. Divide gravy in 1/2, reserving 1/2 of it with egg, onion, Triscuits and pepper.
2

Add tuna to this mixture.
3

Shape into 6 patties.
4

Bake 20 minutes; remove from oven.
5

Stir together the remaining 1/2 of gravy and cheese.
6

Pour over hot tuna patties. Return to oven for 15 minutes.