Tuna Cheesy Shells

Directions

1. 1
   Add olive oil and 1/2 teaspoon cayenne pepper to cold water.
2. 2
   Boil water.
3. 3
   Cook the shells as directed on box.
4. 4
   When done boiling the shells, do not completely drain water from the shells.
5. 5
   I leave enough water to where it is just below the top layer of cooked shells.
6. 6
   Add drained tuna and mix well.
7. 7
   Return to low heat.
8. 8
   Mix in remaining 1/2 teaspoon cayenne pepper and enjoy.