Tuna-Chicken Pie

11 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 c. diced cooked potatoes
  • 1 (7 oz.) can tuna
  • 1 c. diced cooked chicken
  • 1 small can sliced mushrooms
  • 2 c. prepared biscuit mix

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add milk and cook, stirring until mixture thickens and boils.
  4. 4
    Add remaining ingredients except biscuit mix.
  5. 5
    Turn into greased 2-quart casserole.
  6. 6
    Prepare biscuit mix.
  7. 7
    Arrange rounds on top of hot tuna mixture.
  8. 8
    Bake in oven at 425° for about 20 minutes.

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