Tuna Chips Casserole

6 ingredients
5 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna, drained
  • 1 (10 3/4 oz.) can cream of mushroom or celery soup
  • 1/2 c. milk
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. grated Cheddar cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Mix drained tuna with undiluted soup, milk and Worcestershire sauce.
  2. 2
    Turn into a 1 1/2-quart casserole.
  3. 3
    Microwave 4 to 5 minutes on High power.
  4. 4
    Sprinkle cheese and potato chips on top of hot casserole.
  5. 5
    Serves 4.

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