Tuna Chowder

Name: Tuna Chowder
Ingredients: 2 tablespoons butter; 3 stalks celery, chopped; 1 large onion, chopped; 1 large potato, chopped; 3 tablespoons flour; 3 cups milk; 2 (6 ounce) cans tuna in water, drained; 4 ounces cheddar cheese, grated (1 cup); 1 teaspoon dried thyme; 1 teaspoon dill weed; salt and pepper; chopped fresh parsley

12 ingredients

4 steps

Ingredients

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

Directions

1

Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
2

Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
3

Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
4

Garnish bowls of soup with chopped parsley.