Tuna Chowder

9 ingredients
7 steps

Ingredients

  • 1/2 onion
  • 2 Tbsp. butter or margarine
  • 2 to 4 peeled, diced potatoes
  • water
  • salt to taste
  • 1 can water-packed tuna
  • 2 c. milk
  • 1 tsp. butter
  • saltines or oyster crackers

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add potatoes. Cover with water, salt to taste and boil until potatoes are tender.
  3. 3
    Add tuna, cook until hot.
  4. 4
    Add milk and butter.
  5. 5
    Cook until butter melts.
  6. 6
    Serve with saltines or oyster crackers.
  7. 7
    This recipe is quick and easy.

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