Tuna Chowder

Name: Tuna Chowder
Ingredients: 2 (13 oz.) cans light tuna, drained; 3 c. broccoli, chopped; 1 large onion, chopped; 1 clove garlic, minced; 1 Tbsp. sherry; 3 Tbsp. butter; 1 tsp. salt; 1 tsp. basil; 4 Tbsp. flour; 14 oz. chicken broth; 1 to 2 c. fresh sliced mushrooms; 1 qt. half and half

12 ingredients

5 steps

Ingredients

2 (13 oz.) cans light tuna, drained
3 c. broccoli, chopped
1 large onion, chopped
1 clove garlic, minced
1 Tbsp. sherry
3 Tbsp. butter
1 tsp. salt
1 tsp. basil
4 Tbsp. flour
14 oz. chicken broth
1 to 2 c. fresh sliced mushrooms
1 qt. half and half

Directions

1

Saute broccoli, onion and garlic in 2 tablespoons butter until broccoli is crisp.
2

Add sherry, butter, salt, basil and flour. Mix and melt.
3

Add chicken broth.
4

Stir in mushrooms and simmer 15 minutes.
5

Add half and half and warm to serve.