Tuna Chowder

8 ingredients
4 steps

Ingredients

  • 1 can tuna (water or oil)
  • 4 large potatoes
  • 1 can creamed corn
  • 1 large onion, chopped
  • 1 Tbsp. parsley flakes
  • 1 can tomato soup
  • 1 c. grated Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Peel and dice potatoes. Boil potatoes, onions, parsley flakes, salt and pepper until tender.
  2. 2
    Flake tuna from can with fork.
  3. 3
    Add canned corn and tomato soup; cook another 5 minutes. Add cheese and stir until well mixed.
  4. 4
    Really great with hot biscuits.

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