Tuna Chowder

Directions

1. 1
   Mix salt, flour, Tabasco and water in a large saucepan. Gradually stir in milk and butter.
2. 2
   Drain all oil from only 1 can of tuna.
3. 3
   Add both cans tuna to milk mixture.
4. 4
   Heat over medium heat, stirring frequently, until hot.
5. 5
   Turn off heat, cover pan and let pan remain on burner for 10 minutes.
6. 6
   Makes 4 to 5 servings.