Tuna Ciabatta

10 ingredients
3 steps

Ingredients

  • 5/8 pound canned tuna drained
  • 2 tablespoons low-fat mayonnaise
  • 1 jalapeno chili finely chopped
  • salt
  • ground black pepper
  • 2 loaves small ciabatta
  • lettuce leaves
  • tomato sliced
  • onion sliced
  • pickles sliced

Directions

  1. 1
    Mix the tuna with the mayonnaise and chili. Season with salt and pepper to taste.
  2. 2
    Cut the bread in half and warm on both sides.
  3. 3
    Plate the bottom half of the bread and the rest of the ingredients in this order: lettuce, tuna, tomato slices, onion slices, pickles, and then add the top half of the bread. Serve.

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