Tuna Cream Dip

7 ingredients
5 steps

Ingredients

  • 1 (6 1/2 oz.) can chunk tuna
  • 1 (3 oz.) pkg. cream cheese
  • 4 Tbsp. sour cream
  • salt to taste
  • parsley (to garnish)
  • 1 medium dill pickle, chopped
  • 2 to 3 green onions, chopped

Directions

  1. 1
    Drain and flake tuna.
  2. 2
    Blend in cream cheese.
  3. 3
    Add salt, sour cream, chopped pickle and green onions; mix well.
  4. 4
    Garnish with parsley (optional).
  5. 5
    Serve with crackers, potato chips or cut up vegetables of your choice.

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