Tuna Croquette

Directions

1. 1
   Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine.
2. 2
   Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan.
3. 3
   Allow to rest for 15 minutes.
4. 4
   Place the remaining bread crumbs into a pie plate.
5. 5
   One at a time, coat each round in the panko on all sides.
6. 6
   Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering.
7. 7
   Add the croquettes and cook 2 to 3 minutes on each side or until golden brown.
8. 8
   Remove to a cooling rack set over a half sheet pan lined with paper towels.
9. 9
   Allow to cool for 2 to 3 minutes before serving.