Tuna Croquettes

9 ingredients
13 steps

Ingredients

  • 2 cans tuna, drained
  • 1 stack pack saltine crackers, crushed well
  • 2 cans cream of mushroom soup (undiluted)
  • 1 egg, beaten
  • dash of basil
  • dash of black pepper
  • oil for frying
  • Velveeta cheese
  • cracker meal

Directions

  1. 1
    Drain tuna well.
  2. 2
    Flake in mixing bowl.
  3. 3
    Add well crushed crackers, basil and black pepper.
  4. 4
    Toss well.
  5. 5
    Add egg and stir. Add soup and mix very well.
  6. 6
    Cover and refrigerate several hours or overnight.
  7. 7
    Cube cheese into about 1/2-inch cubes.
  8. 8
    Take portion of tuna mixture.
  9. 9
    Put cheese in center.
  10. 10
    Form around cheese.
  11. 11
    Roll in cracker meal.
  12. 12
    Deep fry in cooking oil until golden brown.
  13. 13
    Makes 8 to 10 croquettes.

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