Tuna Croquettes
9 ingredients
13 steps
Ingredients
- 2 cans tuna, drained
- 1 stack pack saltine crackers, crushed well
- 2 cans cream of mushroom soup (undiluted)
- 1 egg, beaten
- dash of basil
- dash of black pepper
- oil for frying
- Velveeta cheese
- cracker meal
Directions
-
1Drain tuna well.
-
2Flake in mixing bowl.
-
3Add well crushed crackers, basil and black pepper.
-
4Toss well.
-
5Add egg and stir. Add soup and mix very well.
-
6Cover and refrigerate several hours or overnight.
-
7Cube cheese into about 1/2-inch cubes.
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8Take portion of tuna mixture.
-
9Put cheese in center.
-
10Form around cheese.
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11Roll in cracker meal.
-
12Deep fry in cooking oil until golden brown.
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13Makes 8 to 10 croquettes.
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