Tuna Crudo

Directions

1. 1
   To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
2. 2
   Add to a blender with vinegar and blend to combine.
3. 3
   With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
4. 4
   To prepare salad, brush tuna with olive oil and season with salt.
5. 5
   Grill or sear for 1 to 2 minutes on each side.
6. 6
   Slice tuna and arrange slices on 4 serving plates.
7. 7
   Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
8. 8
   Place kiwi slices on plate and serve with any remaining vinaigrette.
9. 9
   Makes 4 servings.