Tuna Crunch Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 1 (7 oz.) can tuna, drained
  • 2 hard-boiled eggs, sliced
  • 1 c. cooked peas
  • 1/2 c. each: slightly crumbled potato chips, chow mein noodles and canned French fried onions

Directions

  1. 1
    In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Top with potato chips or desired topping.
  4. 4
    Bake 5 minutes longer.
  5. 5
    Makes 3 to 4 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

More Recipes to Try

George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

11 ingredients

Roasted Zucchini Salad

6 ingredients

Green Mango Som Tum Style Salad

8 ingredients

Italian Savory Torte

8 ingredients

Lentils With Rice

8 ingredients

Mushroom Cassoulet

11 ingredients

Chiquita Bonita's Hawaiin Carrot Muffins

13 ingredients

Orange-Yogurt Shake

3 ingredients

White Seafood Brodetto

15 ingredients

Chicken Tinga Tortilla Cups

6 ingredients

Beef And Cornbread Casserole Recipe

7 ingredients

Aloha Recipe

3 ingredients