Tuna Cubes
26 ingredients
11 steps
Ingredients
- 1 pound tuna, cut into 3/4-inch by 3/4-inch cubes
- 1/2 pound hamachi, cut into cubes
- 2 tablespoons soy sauce
- 1/2 tablespoon lemon juice
- 1/2 tablespoon sesame seeds
- 1 piece ginger
- 1 clove garlic
- 1 tablespoon extra virgin olive oil
- 1 pinch dried mixed seaweed
- 1 -ounce fresh seaweed from Brittany (rinsed)
- 1 bunch green onions, sliced for garnish
- Bamboo skewers
- 1 sea urchin roe
- 1 tablespoon mussel liquid
- 1/2 tablespoon lemon juice
- 1 tablespoon lobster oil
- 1 pinch ginger, chopped
- Bodies of 2 lobsters
- 1 carrot
- 1 piece of celery
- 1/2 onion
- Olive oil
- 1 bunch of tarragon
- 1 teaspoon coriander seed
- 1 -ounce tomato paste
- Grapeseed oil
Directions
-
1Combine cubes of tuna and hamachi.
-
2Marinate fish in soy sauce, lemon juice, sesame seeds, ginger, garlic and oil in a small bowl.
-
3To prepare mussel liquid, steam mussels in water with sliced ginger.
-
4Puree all ingredients in a blender until emulsified.
-
5Brown lobsters, carrot, celery and onion in olive oil.
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6Add tarragon, coriander seed and tomato paste.
-
7Add grapeseed oil until lobsters are covered.
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8Cook for 1 hour then strain.
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9To assemble tuna cubes: layer cubes with seaweed and garnish with sliced green onions.
-
10Pick skewer through the cubes.
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11Drizzle with sea urchin vinaigrette.
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