Tuna Curry

Name: Tuna Curry
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 1 large onion, chopped finely; 2 -3 teaspoons curry powder (yellow Indian); 1 (425 g) canflaked canned tuna; 1 red capsicum, chopped; 3 -4 tomatoes, chopped (no need to skin); 1 (65 g) packetcontinental cheese and leek soup; 1 12 cups water

8 ingredients

10 steps

Ingredients

2 tablespoons butter or 2 tablespoons oil
1 large onion, chopped finely
2 -3 teaspoons curry powder (yellow Indian)
1 (425 g) canflaked canned tuna
1 red capsicum, chopped
3 -4 tomatoes, chopped (no need to skin)
1 (65 g) packetcontinental cheese and leek soup
1 12 cups water

Directions

1

Saute onion in butter until transparent.
2

Add curry powder and cook a couple of minutes.
3

Add tuna along with liquid from can, the packet of soup and about three quarters of the water.
4

Bring to the boil, then add the tomatoes.
5

Add the remaining water.
6

Lower heat and simmer about 5 minutes
7

Stir in the chopped capsicum and simmer another 5 minutes.
8

Serve with rice and steamed vegetables of your choice.
9

Oven fried potato wedges also go well with this.
10

You may not need all the water- if it looks a bit runny add less.