Tuna Delight

8 ingredients
5 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna (water packed)
  • 26 unsalted saltines
  • 1 Tbsp. margarine
  • egg substitute (equal to 2 eggs)
  • 2 Tbsp. minced green pepper
  • 1/4 tsp. Worcestershire sauce (low salt)
  • 1 (6 oz.) can V-8 juice (low salt)
  • 1 Tbsp. minced onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Oil a 1-quart loaf pan.
  3. 3
    Combine the tuna, saltines, margarine, eggs, onion, green pepper, Worcestershire sauce and juice.
  4. 4
    Mix well (use food processor if you wish).
  5. 5
    Press into loaf pan and bake for about 35 minutes. Serves 4.

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