Tuna Divan Casserole

9 ingredients
11 steps

Ingredients

  • 1/4 c. butter
  • 3/4 tsp. salt
  • 1 3/4 c. milk
  • 2 (7 oz.) cans tuna, drained
  • 1 bunch fresh broccoli or 2 pkg. frozen spears
  • 1/2 c. grated Parmesan cheese or toasted almonds
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1/2 c. dry vermouth or dry white wine

Directions

  1. 1
    Cook broccoli in boiling, salted water until crisp-tender. Drain.
  2. 2
    (Can also use chopped broccoli).
  3. 3
    Melt butter.
  4. 4
    Blend in flour, salt and pepper; cook until bubbly.
  5. 5
    Add milk all at once; cook and stir constantly until thick.
  6. 6
    Add wine and cook 1 minute longer.
  7. 7
    Add tuna.
  8. 8
    Arrange broccoli in greased 1 1/2-quart casserole.
  9. 9
    Pour sauce over all; sprinkle with cheese.
  10. 10
    Bake at 350° for 20 minutes or until hot.
  11. 11
    Serves 4 to 6.

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