Tuna Fish Cakes

6 ingredients
4 steps

Ingredients

  • 1 (6 1/8 oz.) can dark tuna fish, not drained
  • 1/4 pkg. salted or unsalted broken crackers
  • 1 stalk celery, chopped
  • 1 egg
  • 1/4 onion chopped or powdered pepper
  • 1 Tbsp. oil

Directions

  1. 1
    In bowl, combine all ingredients, except oil.
  2. 2
    Shape into cakes.
  3. 3
    Brown in oil in frying pan, about 12 minutes, on each side.
  4. 4
    Serve with buttered noodles and green salad.

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