Tuna Fish Roll

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. oil
  • 2/3 c. milk
  • 2 cans tuna
  • 2 small eggs
  • 1 c. celery soup
  • 3 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Mix dough together using flour, baking powder, salt, oil and milk.
  2. 2
    Roll out for size of jelly roll pan.
  3. 3
    Mix filling together (tuna, eggs, soup and parsley).
  4. 4
    Spread filling over all dough. Roll up dough and seal ends.
  5. 5
    Make into circle or semi-circle on jelly roll pan.
  6. 6
    Bake at 400° for 25 minutes or until brown.
  7. 7
    Cut and serve hot.

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