Tuna Fish With Rice

7 ingredients
9 steps

Ingredients

  • 1 c. rice
  • 1/2 tsp. salt
  • 1 c. thin white sauce
  • 1 egg, well beaten
  • 1 Tbsp. butter
  • 1 c. shredded tuna
  • paprika

Directions

  1. 1
    Cook rice in double boiler.
  2. 2
    Add butter and salt.
  3. 3
    Mix lightly.
  4. 4
    Line well-oiled with rice.
  5. 5
    Pour tuna fish into rice mold.
  6. 6
    Cover with white sauce which has been combined with the egg.
  7. 7
    Bake in moderate oven (375°) for 30 minutes.
  8. 8
    Sprinkle with paprika.
  9. 9
    (If desired, minced beef, chicken or salmon may be used instead of tuna.)

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