Tuna Fish With Rice
7 ingredients
9 steps
Ingredients
- 1 c. rice
- 1/2 tsp. salt
- 1 c. thin white sauce
- 1 egg, well beaten
- 1 Tbsp. butter
- 1 c. shredded tuna
- paprika
Directions
-
1Cook rice in double boiler.
-
2Add butter and salt.
-
3Mix lightly.
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4Line well-oiled with rice.
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5Pour tuna fish into rice mold.
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6Cover with white sauce which has been combined with the egg.
-
7Bake in moderate oven (375°) for 30 minutes.
-
8Sprinkle with paprika.
-
9(If desired, minced beef, chicken or salmon may be used instead of tuna.)
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