Tuna Florentine

9 ingredients
6 steps

Ingredients

  • 2 pkg frozen, chopped spinach, thawed and drained
  • 2 Tbsp minced onion
  • 1 12 oz can tuna, drained
  • 6 hard cooked eggs, sliced
  • 2 cans cream of mushroom soup
  • 1 c sour cream
  • salt and pepper
  • 1/4 c melted butter
  • 2 c soft bread crumbs (approx. 4 slices)

Directions

  1. 1
    Squeeze spinach to remove excess liquid.
  2. 2
    Spread spinach evenly in a greased 2 qt casserole dish.
  3. 3
    Sprinkle with onion, tuna and eggs.
  4. 4
    Mix sour cream and soup. Pour mixture evenly over eggs.
  5. 5
    Mix melted butter and crumbs and sprinkle evenly over top of casserole.
  6. 6
    Bake at 350 degrees for 35 minutes.

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