Tuna Fritters

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Break up contents of tuna.
3. 3
   Add egg and milk.
4. 4
   Combine tuna mixture with dry ingredients.
5. 5
   Mix thoroughly.
6. 6
   Heat about 3/4-inch fat in large skillet and drop by heaping teaspoonfuls.
7. 7
   Cook 5 to 7 minutes until browned on all sides.
8. 8
   Drain on paper towel.