Tuna Italiano

7 ingredients
1 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 tsp. oregano, crushed
  • 2 Tbsp. margarine
  • 1 can cream of mushroom soup
  • 2 c. cooked elbow macaroni
  • 1/2 c. chopped canned tomatoes
  • 1 (7 oz.) can tuna, drained

Directions

  1. 1
    In a large saucepan, cook onions with oregano in margarine until tender. Blend in soup. Add remaining ingredients. Heat, stirring now and then, until heated through. Serve with Parmesan cheese. Serves 4.

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